Home made Chef's Vegetarian Soup of the day served with crispy croutons. £ 2.95
Home made Chef's Soup of the day served with crispy croutons. £ 3.45
Homemade Chicken Liver and Wild Mushroom Pate and toast £ 3.95
Garlic mushrooms £ 4.95
Fried white bait £4.95
Scrambled Eggs, Salmon and Chives £ 4.95
Pork Bangers and Mash in onion gravy£ 5.95
Lamb Bangers and Mash in a tomato and rosemary jus £ 6.95
Deep Fried Brie with Cranberry Sauce and salad garnish £ 6.95

Our Homemade Pies (All our Beef is from a Cotswold Herd)
Evesham Vale pie, cubed beef cooked in an Evesham Plum gravy, £7.45
Country Chicken pie with apples in a Cider sauce. £7.45
Traditional Steak and Kidney pie £7.45
Beef and Guinness pie £7.45
Worcester pie, minced beef topped with mashed potato and cheese with a local taste. £6.95
Locally made Faggots, served with mushy peas. £6.95
Battered Cod £7.45 Battered Haddock £7.45 Breaded Scampi £8.45
Chilli Con Carne, served with rice and garlic bread £7.95
All of the above served with vegetables, new or chipped potatoes.

Home made Lasagne, served with a salad garnish and garlic bread £7.95
Vegetable Lasagne, served with a salad garnish and garlic bread £7.25
North Sea Mornay a fine selection of fish served in a cheese sauce. £ 8.95
Lamb Shank, served with a root vegetable and red wine jus. £10.95

Steaks (All our Beef is from a Cotswold Herd)
Gammon Steak £ 8.95 Rump steak £10.95 Sirloin steak £11.95
The above served with vegetables tomato and mushrooms, new or chipped potatoes
Pan Fried Breast of Chicken in a creamy mushroom sauce £9.95

Desserts
Home made Rhubarb Crumble - Spotted Dick £3.45
Bread and Butter pudding - Jam Roly Poly £3.45
Chocolate Sponge - Treacle sponge £3.45
Sticky Toffee pudding £ 3.65
Pancakes with Ice Cream £3.65
Treacle Tart £3.65

A selection of Ice Creams

On a evening tables can be reserved from 6 till 6.45

Please call 01386 853202 to reserve a table, or alternatively email us to sundaylunch@cotswoldholidays.co.uk