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Please call 01386 853202 to reserve a table, or alternatively email us to: tables@cotswoldholidays.co.uk

 

Home made Chef´s Soup of the day served with crispy croutons. £ 3.95
Garlic mushrooms £ 4.95
Fried Whitebait £5.95
Scrambled Eggs, Salmon and Chives £ 5.95
Pork Bangers and Mash in onion gravy£ 5.95
Lamb Bangers and Mash in a tomato and rosemary jus £ 6.95
Deep Fried Brie with Cranberry Sauce and salad garnish £ 6.95


Our Pies are ALL Homemade on the Premises (Our Beef is from a Cotswold Herd)
Evesham Vale pie, cubed beef cooked in an Evesham Plum gravy, £8.95
Traditional Steak and Kidney pie £8.95
Beef and Guinness pie £8.95
Worcester pie, minced beef topped with mashed potato and cheese with a local taste. £8.45
Locally made Faggots, served with mushy peas. £7.95
Home Made Battered Haddock £8.65 Breaded
Scampi £8.95
Chilli Con Carne, served with rice and garlic bread £8.95
All of the above served with vegetables, new or chipped potatoes.

Home made Lasagne, served with a salad garnish and garlic bread £8.95
Vegetable Lasagne, served with a salad garnish and garlic bread £8.25

Steaks (All our Beef is from a Cotswold Herd)
Gammon Steak £ 8.95 Ribeye Steak £13.95
The above served with vegetables tomato and mushrooms, new or chipped potatoes
Pan Fried Breast of Chicken and Chorizo £10.95

Desserts
Home made Rhubarb and Ginger or Apple and Cinnamon Crumble - Spotted Dick £3.75
Bread and Butter pudding - Jam Roly Poly £3.75
Chocolate Sponge - Treacle sponge £3.95
Sticky Toffee pudding £ 3.95
Pancakes with Ice Cream £3.95
Treacle Tart £3.95

 

Tables can be reserved from 6 till 7.45 on a midweek evening.













APRIL Midweek Room ONLY £65.00

Tel: 0044 (0)1386 853202
Email: info@cotswoldholidays.co.uk
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Lunch and Dinner Menu
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