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Please call 01386 853036 to reserve a table, or alternatively email us to: tables@cotswoldholidays.co.uk

 

Home made Chef´s Soup of the day served with a cottage roll and butter. £ 4.95
Garlic mushrooms £ 5.95
Scrambled Eggs, Salmon and Chives £ 5.95
Pork Bangers and Mash in onion gravy£ 5.95
Devilled Whitebait £6.95

Duck and Apricot Sausages and Mashed potato in a plum Gravy £ 6.95
Venison Sausages and Mashed potato in an onion Gravy £ 6.95
Deep Fried Brie with Cranberry Sauce and salad garnish £ 6.95


Our Pies are ALL Homemade on the Premises (Our Beef is from a Cotswold Herd)
Evesham Vale pie, cubed beef cooked in an Evesham Plum gravy, £8.95
Traditional Steak and Kidney pie £8.95
Beef and Guinness pie £8.95
Worcester pie, minced beef topped with mashed potato and cheese with a local taste. £8.95
Locally made Faggots, served with mushy peas. £8.65
Home Made Battered Haddock £8.95
Breaded
Scampi £8.95
Chilli Con Carne, served with rice and garlic bread £8.95
All of the above served with vegetables, new or chipped potatoes.
Home made Lasagne, served with a salad garnish and garlic bread £8.95
Vegetable Lasagne, served with a salad garnish and garlic bread £8.95

Steaks (All our Beef is from a Cotswold Herd)
Gammon Steak £ 9.95
Ribeye Steak £13.95

The above served with vegetables tomato and mushrooms, new or chipped potatoes

Pan Fried Breast of Chicken and Chorizo with parsnips and saute potatoes £10.95
Pan Fried Breast of Chicken and mushroom sauce with parsnips and saute potatoes £10.95 

Puddings
Home made Rhubarb and Ginger or Apple and Cinnamon Crumble £3.45

Spotted Dick £3.75
Bread and Butter pudding £3.75
Jam Roly Poly £3.75


Chocolate Sponge - Treacle sponge £3.95
Sticky Toffee pudding £ 3.95
Pancakes with Ice Cream £3.95
Treacle Tart £3.95

 

Tables can be reserved from 6 till 7.45 on a midweek evening.